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Our story
I have essentially jumped in with both feet to working with food. It's important to me to make or put something together that I would like to receive or eat, which is fortunate, because we get to eat the practice runs. So it's a good job I moved to this wonderful town called Canmore so that I can hike, run and canoe away the calories.
What we do
We offer a selection of desserts, baked goods and grazing boxes, with local and quality ingredients, Where possible we use compostable or reusable containers. We would like to eliminate plastic from the packaging but at this time it's not always possible. Individual desserts are presented in glass mason jars which can be returned to me for reuse and the platter base is a compostable material.
We are developing a small selection of breads using Alberta organic flour from Highwood Crossing in High River.
One cannot think well, love well, sleep well, if one has not dined well